Shorts Quotes For Signature

qualities for a politician: passion, sense of responsibility and foresight

The most serious international economic situation is having serious repercussions on our country and the same reason. E'ragionevole realistic and think of a plan of cuts and sacrifices. First, we need to reduce public spending and reduce substantially the cost of the policy.

To tune of more and better with all of our citizens-voters could start immediately on the right foot by saying to reduce our wages by 10% over a period of 24 months. The savings could be made in respect of whom, in this period, loses or has lost their job and laid off.

The Australian - 18 Magggio 2010

Dopeoplerecentlyinfectedwithhivoftengetill

If the movement is calling us .....

Purgatory House Movie Watch Online

Wine & Tourism, May 7 to 8 VILLA SAN MARTINO (BO)

http://www.mtvemiliaromagna.it/moduli/news/readnews.php?codice = 33VINO

WINE & TOURISM

Friday, May 7 (18-22 hours) and Saturday, May 8 (11-22 hours) 2010

Villa San Martino (Via Schiavina, 1 - Loc St. Martin Casola di Monte San Pietro-Bo)

DOWNLOAD CALL WINE & TOURISM!

An excellent opportunity to meet all the producers members of the Movimento Turismo del Vino dell'Emilia Romagna (already organizing events such as: Open Cellars) besides being able to taste their products in a context of exceptional value as Villa San Martino, in the hills of Monte San Pietro.

May 7, 2010 (time: 18-22)

18 Hours: Opening of the exhibition in the presence of

Mayor of Monte San Pietro and start the debate:
"Prospects for development of tourism and food and wine
in the region "
the presence of the institutions, producers, operators.

will present Wolfgang Soldiers, chef and writer, son of Mario Soldati. From 19.30

opening banks tasting wines and

May 8, 2010 (time: 11-22)

Throughout the day, tasting over 100 wines organized by producers and

by sommeliers.

Afternoon workshops and pastry

craftsmanship.

Admission: 12 € (members AIES, MTV operators and € 8).

Equipment: bag-door glass with tasting glass, brochures and other indications of Open Cellars wine and food tours.

Enter the "Win & Wine Tourism 2010" to be won:

1. a weekend in a farm associated with the Movimento Turismo del Vino Emilia Romagna (includes accommodations for two people and a visit to the winery with wine tasting)

2. free enrollment in a course AIES (I, II or III level)

3. a box with 12 assorted wine cellars of the members of the Movimento Turismo del Vino Emilia Romagna

4. participate in a tasting food and wine pairing with AIES

5. a basket of local products

6. a visit to a winery with tasting associated with the Movimento Turismo del Vino Emilia Romagna

We look forward to "Wine & Tourism 2010!

Presentation event
"I will say at once that I consider myself, wine, an inexperienced amateur. True, the" tasting trips, "I tell the following pages, I have learned a little bit, but their most noticeable result was measured, after years of winemaking experience, yet how big my ignorance, and how difficult the art of wine ".

Mario Soldati" Wine & Tourism dedicated to those who, as he wrote Mario Soldati,

can still be heard, "the wine, an amateur novice ..." and those who travel to places of production, excellent food and wine can not give up ... ...

to those who love wine, outdoor, travel, art and passion of do it and taste it ...

represents a different way to explain the wines, wineries, people, the many areas of our region

... not only wine but also specialty products food "found" and the tradition

Join the journey through flavors, traditions and culture of wine and

the gastronomy of our region.

There will be more than twenty wineries, you can taste more than a hundred wines, taste the products and culinary specialties of our region.

For information and reservations:

info@mtvemiliaromagna.it / www.mtvemiliaromagna.it

info@accademiasommeliers.it / www.accademiasommeliers.it

Raffaella Melotti, cell . 320 9533124 320 9533124

How Long Until Anorexia

TURTLEN AL - The Navel of the World

N pledge to the legend that the owner of the inn " Crown" in Castelfranco Emilia peering through the keyhole of her guest room of a noble woman, was so impressed by the beauty of her navel that wanted to play in a culinary preparation.

U n'altra variant of the story is inspired by the "Secchia kidnapped" the Tassoni and tells how the days of "dry" one evening after a day of battle between Bologna and Modena, Bacchus, Venus and Mars will find rest at the inn "Corona." The next morning, Mars and Bacchus turned away from the inn, leaving Sleeping Venus that when you wake up and someone called the landlord saw that, surprising disheveled was so impressed by its beautiful forms that back in the kitchen with his head still admired what he had, he grabbed a piece of pastry, filled and folded giving the shape of the navel of the goddess.

S ICUR the true origin of tortellini is now lost in the mists of time, but under the two towers, this pasta has found its consecration, now becoming a symbol of our cuisine famous around the world: the word tortellini anyone has the vision that beautiful bowl of steaming, closely linked for holidays or Sundays in the family, the pungent taste of nutmeg, the perfect blend of fresh pasta, stuffed with savory broth and wrap a dish ..... a guarantee for any true bolognese.

P er celebrate this pasta chefs Mandolesi and Michael E. De Santi Marco restaurant's "Once Upon a Time" are devised a dinner entirely dedicated to him, through the centuries until the sweet ..... that was held last Friday in April.

A of open dancing, a surprise, however, was an appetizer of mortadella Pasquini, another bigwig of our gastronomy town accompanied by a taste of pink sausage (also produced by same craftsman and his disciple David Simon), which is a sausage of nineteenth-century recipe, made with the same raw materials but the mortadella undergoing different processes of grinding and cooking, which give a very delicate flavor.

P or started the waltz of the bowls, with a blasphemous tortellini "Taste of sea", from the stuffed fish in a delicious fish soup with prawns shelled crank, something really brilliant and so far from our vision This classic dish, followed by cappelletti fashionable Romagna stuffed with ricotta cheese in a delicate broth smell of lemon.

L at your next home the ravioletti " rich and poor," was a tribute to the tradition of "poor" of the holidays where the humble pasta and beans were add pieces of fresh pasta with a thimble filled with meat tortellini which was followed in the footsteps of the ancient Scappi Bartholomew, inspired by a recipe for the gourmet chef and visionary of the seventeenth century in Bologna where he donated to the extent that typical ginger spicy so common in the dishes of the period.

E 'then came forward after all these variations on the theme of the main dish of the evening, tortellini Bolognese canon, which has no words to be described, leaving all the pleasure in exclusive to the taste buds that opened the way for sweet, of course, always in issue, a spicy sweet tortellini fashionable eighteenth-century a tortellini and chocolate sauce of wild berries.

L dinner at the restaurant " Once Upon a Time" was a perfect celebration of this traditional recipe will be repeated, and Bolognese, as well as one dedicated to the noodle and the calf Romagnolo breed in the autumn and I highly recommend to anyone interested in enjoying the typicality of our products and our recipes to take part, will be a true experience of Bolognesi at the table.

the next
Claudio