N pledge to the legend that the owner of the inn " Crown" in Castelfranco Emilia peering through the keyhole of her guest room of a noble woman, was so impressed by the beauty of her navel that wanted to play in a culinary preparation.
U n'altra variant of the story is inspired by the "Secchia kidnapped" the Tassoni and tells how the days of "dry" one evening after a day of battle between Bologna and Modena, Bacchus, Venus and Mars will find rest at the inn "Corona." The next morning, Mars and Bacchus turned away from the inn, leaving Sleeping Venus that when you wake up and someone called the landlord saw that, surprising disheveled was so impressed by its beautiful forms that back in the kitchen with his head still admired what he had, he grabbed a piece of pastry, filled and folded giving the shape of the navel of the goddess.
S ICUR the true origin of tortellini is now lost in the mists of time, but under the two towers, this pasta has found its consecration, now becoming a symbol of our cuisine famous around the world: the word tortellini anyone has the vision that beautiful bowl of steaming, closely linked for holidays or Sundays in the family, the pungent taste of nutmeg, the perfect blend of fresh pasta, stuffed with savory broth and wrap a dish ..... a guarantee for any true bolognese.
P er celebrate this pasta chefs Mandolesi and Michael E. De Santi Marco restaurant's "Once Upon a Time" are devised a dinner entirely dedicated to him, through the centuries until the sweet ..... that was held last Friday in April.
A of open dancing, a surprise, however, was an appetizer of mortadella Pasquini, another bigwig of our gastronomy town accompanied by a taste of pink sausage (also produced by same craftsman and his disciple David Simon), which is a sausage of nineteenth-century recipe, made with the same raw materials but the mortadella undergoing different processes of grinding and cooking, which give a very delicate flavor.
P or started the waltz of the bowls, with a blasphemous tortellini "Taste of sea", from the stuffed fish in a delicious fish soup with prawns shelled crank, something really brilliant and so far from our vision This classic dish, followed by cappelletti fashionable Romagna stuffed with ricotta cheese in a delicate broth smell of lemon.
L at your next home the ravioletti " rich and poor," was a tribute to the tradition of "poor" of the holidays where the humble pasta and beans were add pieces of fresh pasta with a thimble filled with meat tortellini which was followed in the footsteps of the ancient Scappi Bartholomew, inspired by a recipe for the gourmet chef and visionary of the seventeenth century in Bologna where he donated to the extent that typical ginger spicy so common in the dishes of the period.
E 'then came forward after all these variations on the theme of the main dish of the evening, tortellini Bolognese canon, which has no words to be described, leaving all the pleasure in exclusive to the taste buds that opened the way for sweet, of course, always in issue, a spicy sweet tortellini fashionable eighteenth-century a tortellini and chocolate sauce of wild berries.
L dinner at the restaurant " Once Upon a Time" was a perfect celebration of this traditional recipe will be repeated, and Bolognese, as well as one dedicated to the noodle and the calf Romagnolo breed in the autumn and I highly recommend to anyone interested in enjoying the typicality of our products and our recipes to take part, will be a true experience of Bolognesi at the table.
the next
Claudio
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